Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified
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Ceylon Cinnamon Sticks | ISO 22000, HACCP & GMP Certified

Vendor
Ceylon Condiment Central
Regular price
$5.00
Sale price
$5.00
Regular price
$5.00
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Unit price
per 
Tax included.

  • 100% Pure Dried Ceylon Cinnamon (True Cinnamon) Sticks.

  • The Ceylon Cinnamon referred to as “sweet cinnamon” and “true cinnamon” also considered as one of the superior types compared to the other varieties available in the global market. Identifying a ‘True Cinnamon’ is quite easy with its unique characteristics, with a thinner yet frequent layers of the bark while containing the right flavour, aroma, and softness. Ceylon Cinnamon has been an essential part of the international cuisine and herbal medication. 

  • Ceylon Cinnamon is a popular spice in the world of trade, and it helps to prevent, reduce, or even eliminate range of health illnesses. Sri Lanka being the country known as Ceylon until the commonwealth, is where the source of high quality of ‘True Cinnamon’. 
  • The process of harvesting and producing the cinnamon is extremely time-consuming and labour intensive as the cinnamon seeds take up to two to three years to grow into a tree and to be harvested. The harvesting process begins by chopping the leaves and branches off the bark, and later processing to scraping or peeling off the outer layer of the cinnamon bark.
  • Our products at Ceylon Condiment Central (CCC) are 100% natural, free from any preservatives, additives and are not irradiated. Adhering to international regulations ISO 22000, HACCP, GMP and of fair just conduct of trade.