Cinnamon Bolognese Sauce
INGREDIENTS:
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1 tablespoon olive oil
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1 clove garlic, thinly sliced
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1 small onion, chopped
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Kosher salt, to taste
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2 pounds ground beef
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1 (14.5-ounce) can diced tomatoes
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1 (14.5-ounce) can tomato sauce
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2 cinnamon sticks
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6-8 cloves
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1/4 cup chopped fresh parsley leaves
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1 pound spaghetti
DIRECTIONS:
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Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic and sauté until the edges are golden, about 2-3 minutes. Add onions and cook, stirring occasionally, until translucent, about 5 minutes. Season with salt, to taste. Add beef and cook until browned, about 5-8 minutes, making sure to crumble the beef as it cooks; season with salt, to taste.
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Stir in diced tomatoes, tomato sauce, cinnamon sticks and cloves. Reduce heat to low; simmer, stirring occasionally, with lid slightly ajar, until sauce has thickened, about 90-120 minutes. Stir in parsley.
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In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
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Serve immediately with spaghetti.